Spirit News
Trendspotting & New Releases
SommiT is a gathering of food and wine professionals from within the hospitality industry. Attendees will include restaurant professionals both service and culinary, retail sales buyers and sellers, food and wine writers and broadcasters, hoteliers, wine importers and producers and their distributors. The event includes discussion and debate with international authorities in many and varied areas of hospitality. SommiT features an experiential Wine and Food [...]
The Wilder Townhouse ‘Anything But Ordinary’ Gift Card
Gift a little luxury this festive season with The Wilders ‘Anything But Ordinary’ Gift Card. The Wilder Townhouse invites you to celebrate your loved ones [...]
LOUGH ESKE CASTLE CELEBRATES 2 AA ROSETTES, AND THEIR “GOURMET GETAWAY” PACKAGE IS THE IDEAL WAY TO TRY OUT THEIR DELICIOUS MENU
Lough Eske Castle, Donegal, invites food lovers to indulge in their “Gourmet Getaway” package The five-star hotel has just been awarded two AA Rosettes, making [...]
BIM and Chef Network partner up in a tour of Connemara’s Seafood Highlights
Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency, has teamed up with Chef Network, a professional community who connect chefs across the country, to promote [...]
The Europe Hotel & resort is delighted to announce that the hotel now operates entirely on 100% Green Renewable Electricity since September 1st 2020.
For almost 60 years, The Europe Hotel & Resort has been setting the benchmark for innovation, technology, quality standards and customer service within the hospitality [...]
Experience Aniar At Home with Private Demonstration and Tasting
Michelin star Aniar Restaurant and Chef-Owner JP McMahon have launched an exclusive element to the restaurant and cookery school, Aniar At Home. Aniar At Home [...]
Pichet welcomes new head chef, Harry Quinn to the team.
14-15 Trinity Street, Dublin 2. September 2020 While 2020 may be a strange year for most of us, the team at Pichet are delighted [...]
