Spirit News
Trendspotting & New Releases
SommiT is a gathering of food and wine professionals from within the hospitality industry. Attendees will include restaurant professionals both service and culinary, retail sales buyers and sellers, food and wine writers and broadcasters, hoteliers, wine importers and producers and their distributors. The event includes discussion and debate with international authorities in many and varied areas of hospitality. SommiT features an experiential Wine and Food [...]
2023 Bar of the Year Awards Winners Announced!
We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel [...]
Sponsors of Cork Oyster Shucking Championship announced
Staff at the Metropole Hotel are putting final preparations in place for this weekend’s Cork Oyster Shucking Championship, which will include a demonstration from world [...]
Publicans cautiously optimistic for future
Almost three-quarters of publicans outside Dublin say turnover is now similar or greater than pre-Covid, with many expected to upgrade their pubs in the coming [...]
Diageo makes €200,000 donation to TU Dublin
Today, Diageo has announced its support for Transforming Tomorrow, TU Dublin’s campaign to deliver state-of-the-art learning facilities for culinary, beverage and hospitality students. The partnership, which [...]
Powerscourt launches new release
The Powerscourt Distillery is proud to announce its latest release, a Single Malt whiskey that has everyone talking. Why? Because it is the first distilled [...]
Thin Lizzy whiskey launches
Thin Lizzy and the Philip Lynott Estate are delighted to announce the global launch of their own brand Irish Whiskey, developed by the band in [...]
