Digital Editions
BARTENDER BATTLES IT OUT TO REPRESENT IRELAND AT OPIHR WORLD ADVENTURE COCKTAIL COMPETITION IN ISTANBUL
When The Opihr World Adventure Cocktail Competition called upon Ireland’s explorer bartenders to create the ultimate Opihr cocktail featuring local ingredients, the call was answered [...]
Jameson Cold Brew Set To Refresh Irish Whiskey And Coffee
Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, is set to pilot a new and innovative take on the classic combination [...]
New Menu at The GastroBar at Fade Street Social by Dylan McGrath launched
Dylan McGrath has created an exciting new menu for The GastroBar at Fade Street Social of innovative small-plate dishes centred on quality ingredients and creative [...]
FSAI Publish Advice On Serving Burgers
The Food Safety Authority of Ireland (FSAI) has reminded caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria. [...]
BUSHMILLS IRISH WHISKEY RUNNING FREE LEATHER MAKING AND WHISKEY WORKSHOP
Bushmills Irish Whiskey will continue the #BlackBushStories collaborative event series this month, showcasing and celebrating the stories of Irish talent who have gone against the grain to [...]
New Zealand Winegrowers Sommelier Scholarship Applications Open
New Zealand Winegrowers has opened applications for the 2019 Sommit Scholarship for Sommeliers from the UK, Ireland and mainland Europe. First launched in 2015 with [...]