‘Black Bush Cured’, a collaboration from Irish charcuterie master Rob Krawczyk and Bushmills Irish Whiskey, took place recently in Drury Buildings, Dublin as part of the #BlackBushStories event series. The talented, second-generation chef shared an insight into his inspiring career journey and presented a hands-on charcuterie masterclass where attendees were shown how to cure and smoke meat. Attendees also enjoyed an educational tasting session on [...]