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WHISKEY AND LEATHER MAKING WORKSHOP TAKES PLACE IN DRURY BUILDINGS
The Six O’Clock Show’s Ciara King hosted an interactive whiskey and leather making workshop on Wednesday 29th August in the heart of Dublin at Drury Buildings. [...]
New Menu at The GastroBar at Fade Street Social by Dylan McGrath launched
Dylan McGrath has created an exciting new menu for The GastroBar at Fade Street Social of innovative small-plate dishes centred on quality ingredients and creative combinations. [...]
Craft Rum Secures Listing with British Brand Marketplace
A British craft rum brand that rose from the ashes of a barn fire on the family farm has secured a listing with trade marketplace The [...]
Rye River Brewing Company scoops 19 awards At World Beer Awards 2018
Recognised as one of Ireland’s largest independent craft breweries, Rye River Brewing Company based in Celbridge Co. Kildare, has won a remarkable 19 awards at the [...]
FSAI Publish Advice On Serving Burgers
The Food Safety Authority of Ireland (FSAI) has reminded caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria. In [...]
Teeling Whiskey Triumphs with 15 Medals at International Spirit Competitions
Teeling Whiskey continues to build on its reputation as the leading progressive Irish whiskey producer by winning 15 medals in international spirits competitions over the last [...]
2018 Winners Announced
WINNERS PHOTOS DOWNLOAD WINNERS PDF SOCIAL PHOTOS Cork’s Cask Named 2018 Bar of the Year Following heated competition which saw [...]
BUSHMILLS IRISH WHISKEY RUNNING FREE LEATHER MAKING AND WHISKEY WORKSHOP
Bushmills Irish Whiskey will continue the #BlackBushStories collaborative event series this month, showcasing and celebrating the stories of Irish talent who have gone against the grain to follow [...]
Keith Fagan, Country Manager of Molson Coors Ireland appointed new chair of IBA
The Irish Brewers Association (IBA), the representative voice for the brewing industry in Ireland, has elected Keith Fagan, Country Manager of Molson Coors Ireland as its [...]
‘BLACK BUSH CURED’ CHARCUTERIE MASTERCLASS AT DRURY BUILDINGS
‘Black Bush Cured’, a collaboration from Irish charcuterie master Rob Krawczyk and Bushmills Irish Whiskey, took place recently in Drury Buildings, Dublin as part of the [...]
Craft Cider set to follow Craft Beer explosion
The Big Bear Cider Mill is a craft cider producer based in Essex and run by a team motivated by their passion for cider, and their [...]
Pearse Lyons Distillery celebrates limited release 5- Year- Old Single Malt Irish Whiskey
The Pearse Lyons Distillery is today celebrating the general release of the exclusive Pearse 5-Year-Old Single Malt Irish Whiskey. The single malt carries the first new five-year age statement to [...]
First “Hairspring Month” in Ireland this summer
The first “Caipirinha Month” is happening throughout Ireland this summer. The Embassy of Brazil in Ireland, in association with Fubá Cachaça and its distributor Dalcassian Wines [...]
VFI Members Shortlisted for Great Carvery Competition
Fifteen VFI members have been shortlisted for this years KNORR Great Carvery competition. After strong entries from the length and breadth of the four provinces, the 2018 [...]
Irish Brewers Association welcome passage of Craft Drinks (Distilleries and Breweries) Bill
The Irish Brewers Association (IBA) has welcomed the passage of the Breweries and Distilleries Bill in the Seanad, which will allow craft brewers and distillers to [...]
Excise tax 20 times higher in Ireland than in Greece
Irish consumers are paying more excise tax on their glass of wine than anyone else in the European Union, and it’s not just consumers that are [...]
