Dublin City Gin is a premium Irish handcrafted London dry style gin from husband and wife team Jim O’Connor & Sheila Cooney. Produced in small batches of only 600 bottles, the recipe is prepared by hand, which includes organic rhubarb grown along the Grand Canal in Dublin itself.
Irish Milk Spirit provides the ideal base for their cherished recipe giving that extra silky finish. It has been acclaimed for quality and taste as a multiple award-winning gin both at home and abroad with many accolades to its credit. This “Irish Gin with a Dublin Accent” was awarded Gold super premium at both the Global & World Gin Masters and most recently won Best European Craft Gin 2018.
Selection of awards:
2018 Best – ICSEA Netherlands
2018 Gold – ICSEA Netherlands
2018 Gold – Global Gin Masters
2018 Gold – World Gin Masters
2018 Silver – UK IWSC International Wines & Spirits Competition
2018 Silver – UK IWSC Gin & Tonic
2017 Gold – HKIWSC International Wines & Spirits Competition
2017 Silver – AISC Asian International Spirits Competition
2017 Gold – AISC Producer Award
2016 Gold – Global Gin Masters
2016 Gold – Irish Whiskey Awards
2016 Gold – Blas na hEireann
2016 Best – Blas na hEireann
