‘Black Bush Cured’, a collaboration from Irish charcuterie master Rob Krawczyk and Bushmills Irish Whiskey, took place recently in Drury Buildings, Dublin as part of the #BlackBushStories event series. The talented, second-generation chef shared an insight into his inspiring career journey and presented a hands-on charcuterie masterclass where attendees were shown how to cure and smoke meat.
Attendees also enjoyed an educational tasting session on some of Bushmills’ best loved whiskeys as well as sampling Black Bush expertly paired with one of Rob’s own creations – Black Bush Spiced Beef.
The #BlackBushStories collaboration series celebrates the stories and talents of independent, spirited and extraordinary Irish individuals who challenge traditional thinking in their fields and live outside the box.
The next event will take place on 29th August and will be a collaboration with leather maker, Jason Karayiannis, The driving force behind Father’s Father.
Pictured is Rob Krawczyk and Dee Laffan
