Spirit News
Trendspotting & New Releases
BUSHMILLS BLACK BUSH COLLABORATES WITH IRISH HOT SAUCE PRODUCER TO HOST A SERIES OF COCKTAIL MASTERCLASSES
Bushmills Irish Whiskey has collaborated with hot sauce specialists, Rebel Chilli, to host a series of online cocktail masterclasses this winter. The immersive events are part of the Black Bush Stories campaign which celebrates the parallels between Bushmills and an individual and their craft, while providing an opportunity for attendees to discover a new skill. Since establishing Rebel Chilli in 2014, founder Paul Moore has [...]
Digital Editions
Jameson Cold Brew Set To Refresh Irish Whiskey And Coffee
Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, is set to pilot a new and innovative take on the classic combination [...]
New Menu at The GastroBar at Fade Street Social by Dylan McGrath launched
Dylan McGrath has created an exciting new menu for The GastroBar at Fade Street Social of innovative small-plate dishes centred on quality ingredients and creative [...]
FSAI Publish Advice On Serving Burgers
The Food Safety Authority of Ireland (FSAI) has reminded caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria. [...]
BUSHMILLS IRISH WHISKEY RUNNING FREE LEATHER MAKING AND WHISKEY WORKSHOP
Bushmills Irish Whiskey will continue the #BlackBushStories collaborative event series this month, showcasing and celebrating the stories of Irish talent who have gone against the grain to [...]
New Zealand Winegrowers Sommelier Scholarship Applications Open
New Zealand Winegrowers has opened applications for the 2019 Sommit Scholarship for Sommeliers from the UK, Ireland and mainland Europe. First launched in 2015 with [...]
Carlsberg don’t do music festivals but if they did…
It seems like a new music festival pops up every week. While some may appear to be in it for a fast buck, others like [...]
