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Home2018-07-11T14:33:18+00:00

Spirit News

Trendspotting & New Releases

‘BLACK BUSH CURED’ CHARCUTERIE MASTERCLASS AT DRURY BUILDINGS

‘Black Bush Cured’, a collaboration from Irish charcuterie master Rob Krawczyk and Bushmills Irish Whiskey, took place recently in Drury Buildings, Dublin as part of the #BlackBushStories event series. The talented, second-generation chef shared an insight into his inspiring career journey and presented a hands-on charcuterie masterclass where attendees were shown how to cure and smoke meat. Attendees also enjoyed an educational tasting session on [...]

Brewing News

Trendspotting & New Releases

Craft Cider set to follow Craft Beer explosion

The Big Bear Cider Mill is a craft cider producer based in Essex and run by a team motivated by their passion for cider, and their desire to take the business to the next level. The Big Bear make quality craft cider from pesticide free, traditional cider apple varieties, grown in thriving orchards created from regenerated gravel pits. The UK cider market is valued at [...]

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