November 2018
DIAGEO RESERVE APPOINTS MARK MORIARTY AS NEW GLOBAL FOOD AUTHORITY
Diageo Reserve, the luxury portfolio of Diageo, has announced the creation of a new food advocacy role within the business – the Global Gastronomer. The person [...]
Mescan Brewery founders receive knighthoods in Belgium
Complete with all the pomp and ceremony you’d expect, Bart Adons and Cillian O’Moráin of Mescan Brewery were officially knighted and became part of the Confrérie van [...]
International Stout Festival
International Stout Festival took place at the Guinness Storehouse from 1 – 4 November to mark the worldwide celebration of the iconic beer style. Visitors to [...]
New Christmas Menu unveiled at The Exchequer
The award-winning teams at The Exchequer D2 and Wine Bar have debuted, The Sleigh It Menu, a delicious selection of bespoke cocktails for Christmas 2018. Their Signature [...]
