Keep the good reviews coming – Put Hellmann’s on the table

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Keep the good reviews coming – Put Hellmann’s on the table

Hellmann's

Try a free case of Hellmann’s

In today’s online world, we know how important good reviews are to your business. Keeping your customers happy and ensuring they have a great experience is essential to success.

When it comes to condiments, 75% of diners want mayonnaise on the table* and chefs across Ireland are choosing Hellmann’s, the nation’s favourite.** Here’s what two Irish chefs had to say about putting Hellmann’s on the table:

“There’s a difference between Hellmann’s and other products. People will notice” – Chef Allan Hendry of O’ Gorman’s Bar & Restaurant in Portlaoise.

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“People are more likely to leave good reviews if they had a good experience. And the taste of Hellmann’s is spot on”. – Chef Gary Beattie of the Lucan Spa Hotel in Dublin

But there’s more to Hellmann’s than mayonnaise; Hellmann’s now has a full range of condiments to help keep your customers coming back for more. With Tomato Ketchup, Smokey BBQ and American-Style Yellow Mustard also on the table, Hellmann’s can help you keep the good reviews coming.

Why not try it for yourself? Sign up for a free case from the Hellmann’s range***

The Hellmann’s range is free of MSG, artificial colours and sweeteners. It is made with sustainable oils, tomatoes and free-range eggs; giving Hellmann’s its great taste and ensuring sustainability for the diners and tables of the future.

Hellmann’s Mayonnaise and Tomato Ketchup are gluten free, giving added peace of mind to your customers and their families. Hellmann’s Tomato Ketchup is also vegan friendly.

We couldn’t agree more with Chef Allan Hendry – ‘With Hellmann’s you get the taste of quality’. So, keep the good reviews coming, put Hellmann’s on your tables.

 

*Source: UFS Consumer and Operator Brand Research, Cambridge Direction 2018 (n=200 consumers)

** Number one claim based on IRE Nielsen Retail Grocery Value Sales MAT 24/03/2019

*** Open to UK and ROI bonafide caterers and their employees aged 18+ from independent pubs, bars and inns, hotels, restaurants, cafes, sandwich and snack bars, where customers are eating onsite. Opens 1 June 2019 and closes 31 July 2019 for UK (excluding Ireland) and 31 August 2019 for Island of Ireland. 1 Free case per establishment. 250 cases available. See www.ufs.ie/samplets&cs for full terms.

2019-07-10T11:26:03+00:00